2009

PLATED TABLE SERVICE MENUS – NorthShore Country Club
Includes Tossed Garden Salad, Chef's Featured Vegetables, Chef's Featured Rice or Potato, Hot Rolls, Iced Tea & Coffee Service.
NOTE: Please select one from the following menu to be served to all of your guests. Multiple selections must be approved by F&B Manager & will result in additional charges per plate.
Chicken Forrestierre $14.95
Sautéed Breast of Chicken finished with a Wild Mushroom Demi Glaze.
Chicken Kiev $14.95
Breaded Chicken Breast stuffed with Herbed Butter and Baked to a Delicious Golden Brown.
Chicken Boursin $15.95
Breaded Breast of Chicken Stuffed with Boursin Cheese and Topped with a Garlic Cream Sauce.
Chicken Piccata $15.95
Breast of Chicken, Dusted & Sautéed with a Lemon-Butter, Caper, and White Wine Sauce
Chicken Monterey $15.95
Grilled Breast of Chicken Topped with Broiled Tomatoes, Avocados, and Monterey Jack Cheese, Finished with a Brown Sauce
Certified Black Angus Prime Rib $18.95
Large Cut of Select Prime Rib, Seasoned to Tempt the Palate, Then Slowly Roasted; served with Au Jus.
Smothered Sirloin Steak $15.95
8 oz. Sirloin Steak, Thinly Sliced and Topped with Sautéed Onions & Mushrooms, & Monterrey Jack Cheese; Topped with a Savory Brown Sauce.
Bourbon Street Filet $19.95
Tenderloin of Beef, Grilled to Perfection, Complimented by an Apple Bourbon Sauce
New York Strip $17.95
Generous Cut of Select Sirloin Strip, Grilled to Perfection and Served with Tobasco Fried Onions
Grilled Salmon $17.95
A Generous Portion of Norwegian Salmon, Grilled and Served with a Mustard Dill Sauce
Parmesan Snapper & Shrimp $17.95
Fresh Pacific Snapper Encrusted with a Parmesan Seasoned Bread Crumbs, Sautéed and topped with 3 Sautéed Shrimp in a Garlic Cream Sauce.
Surf & Turf $24.95
New York Strip with Tobasco Fried Onions and Hand Breaded Jumbo Fried Shrimp
*Above prices are per person and are subject to 8.25 % Sales Tax and 20% Service Charge.
*Pricing and Menu Items may be Subject to Change Without Notice.